The Shape of Stories - Inside the Dumbo Bookend Campaign

FORMULATED is the Tortuga Forma journal about the rituals we create around the home, the objects that bring us joy, and the stories behind how things are made.

The Shape of Stories - Inside the Dumbo Bookend Campaign

In our latest campaign, we return to the essence of the Dumbo Bookend—a study in balance and color. Photographed by Sarah Forgie and styled by Elizabeth Bird, this series was inspired by the simplicity of a blank sheet of paper and its limitless possibilities.

The Dumbo Bookend, originally designed by Ciszak Dalmas in 2019, was made to bring color and classic silhouettes into bookshelves, desks, and bedside tables. It's a small sculpture with a big role—supporting not just books, but the rituals and rooms they inhabit in ten interior-friendly hues.

Explore the collection

View all

More from the Journal

  1. Read more: Japan's Ancient Plant Fibers
    Japan's Ancient Plant Fibers

    Japan's Ancient Plant Fibers

    Long before cotton arrived in Japan, weavers worked with five ancient plant fibers: banana fiber, ramie, linden, hemp, and wisteria. This April, Tortuga Forma presented handwoven Japanese textiles rarely seen outside Japan at Sample House in Long Island City, NY.

     

    Read more 
  2. Read more: Reversible: The Process Behind a Two-Sided Textile
    Reversible: The Process Behind a Two-Sided Textile

    Reversible: The Process Behind a Two-Sided Textile

    Tortuga Forma's reversible linens are designed with equal intention on both sides — each with its own pattern, scale, and palette. Discover the meticulous two-step printing process that makes it possible, and why these fabrics are made to be turned, folded, and lived with from every angle.

    Read more 
  3. Read more: Recipe: Terrine with Pumpkin, Olive, Robbiolo
    Recipe: Terrine with Pumpkin, Olive, Robbiolo

    Recipe: Terrine with Pumpkin, Olive, Robbiolo

    Audrey Falk's terrine is a harmonious blend of velvety winter squash, earthy robiola and unctuous olives. Inspired by layered terrines, she gives this French classic her own touch. Traditionalists, know that you won’t see any pectin or pâté here.

    Read more